Raspberry-Filled Molten Lava Chocolate Cupcakes

We were gifted a huge block of chocolate, like the size you imagine a bar of gold would be. I melted it down and turned it into Raspberry-Filled Molten Lava Chocolate Cupcakes!

This recipe is hard to do because you basically leave the middle half cooked, which is why it oozes when broken open, but too under-cooked can be kind of gross, and over-cooked can be really dry. Luckily, this batch worked out!
 I knew it was suspicious when my husband slid these fresh raspberries into the basket at Trader Joe’s…these were actually really sweet on their own. I usually turn fruit into baked goods if they’re not sweet enough or over-ripened, like my Banana Chocolate Chip Muffin recipe, which calls for 4 ripened bananas (the riper, the sweeter!). However, these berries seem to be a sign of a nice and bountiful summer!

Check out the cross section of the cupcakes; nice and gooey on the inside, and cake-y on the outside.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s